Rūkyta kiaulienos sprandinė
Smoked Pork Neck (Sliced)
Yes, keto as served. About 2g net carbs per serving, lower than 8 in 10 Lithuanian dishes.
What it is
A flavorful and traditionally Lithuanian cold cut, made from thinly sliced smoked pork neck. Known for its excellent marbling and rich, savory profile, it's a popular choice for appetizers or charcuterie.
Key ingredients
Smoked pork neck.
Optional tweaks
Confirm with the restaurant that no sugar was used in the curing process, or that sugar content is minimal.
Watch out for
Curing agents in commercially prepared smoked meats may contain small amounts of sugar.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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