Rūkyta Šernienos Krūtinėlė su Mairūnu
Smoked Wild Boar Breast with Marjoram
Yes, keto as served. About 2g net carbs per serving, lower than 8 in 10 Lithuanian dishes.
What it is
Tender and flavorful smoked wild boar breast, seasoned with aromatic marjoram. This rich, cured meat offers a unique gamey taste, a traditional delicacy often served in Lithuanian households.
Key ingredients
Wild boar breast, curing salt, marjoram, garlic, black pepper.
Optional tweaks
Confirm the smoking/curing process does not involve any added sugars or high-carb ingredients.
Watch out for
Curing or smoking processes with added sugars, marinades with hidden carbs.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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