Rūkytas Ešerys su Sviestu ir Krapais
Smoked Perch with Butter and Dill
Yes, keto as served. About 1g net carbs per serving, lower than 9 in 10 Lithuanian dishes.
KAPhoto coming soon
See photos of this dish ›1gNet carbs
2gTotal carbs
1gFibre
45gProtein
35gFat
480Calories
What it is
Whole smoked perch, a popular freshwater fish in Lithuania, delicately flavored and served simply with melted butter and fresh dill.
Key ingredients
Perch, wood chips (for smoking), butter, fresh dill, salt, pepper
Optional tweaks
Confirm no sugary glazes are applied during smoking.
Watch out for
None, if prepared simply as described.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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