Rūkyto Karpio Paštetas su Krapais ir Grietine
Smoked Carp Paté with Dill and Sour Cream
Yes, with a tweak: ensure no breadcrumbs or other starch-based fillers are added to the paté mixture for texture. About 3g net carbs per serving, lower than 7 in 10 Lithuanian dishes.
What it is
A rich and savory paté made from finely flaked smoked carp, blended smoothly with fresh dill, butter, and a generous touch of sour cream. An excellent keto appetizer or spread.
Key ingredients
Smoked carp, butter, sour cream, fresh dill, salt, black pepper, lemon juice (optional).
How to make it keto
Ensure no breadcrumbs or other starch-based fillers are added to the paté mixture for texture. Serve with keto-friendly dippers like cucumber slices or celery sticks instead of bread.
Watch out for
Breadcrumbs or other high-carb fillers often used in patés to extend volume or improve texture. Potential for hidden sugars in sour cream or flavoring agents.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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