Rūkyto Ungurio Kepsnys su Šparagais
Smoked Eel Steak with Asparagus
Yes, keto as served. About 3g net carbs per serving, lower than 7 in 10 Lithuanian dishes.
KAPhoto coming soon
See photos of this dish ›3gNet carbs
5gTotal carbs
2gFibre
40gProtein
55gFat
650Calories
What it is
A tender and flavorful steak of prized smoked eel, gently pan-fried or warmed, served with fresh asparagus spears sautéed in butter. A seasonal delicacy.
Key ingredients
Smoked eel fillet/steak, fresh asparagus, butter, salt, black pepper, lemon wedge (optional).
Optional tweaks
Ensure asparagus is prepared only with butter, no other sauces or glazes.
Watch out for
None significant.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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