Rūkytos Kiaulienos Mentės Sultinys su Žolelėmis
Smoked Pork Shoulder Broth with Herbs
Yes, keto as served. About 2g net carbs per serving, lower than 8 in 10 Lithuanian dishes.
What it is
A deeply flavorful, clear broth made from smoked pork shoulder, simmered slowly to extract rich smoky notes. Served hot with a sprinkle of fresh herbs like parsley or dill. A comforting and hearty option, focusing on the essence of the smoked meat.
Key ingredients
Smoked pork shoulder, water, bay leaves, peppercorns, fresh parsley/dill, salt (season carefully due to smoked meat).
Optional tweaks
Ensure no added vegetables (like carrots or potatoes) or grains (noodles) are included. Confirm it's a clear broth, not thickened with starch.
Watch out for
Hidden starch/thickeners in broth, root vegetables might be added by default in a restaurant setting. Always specify no vegetables or grains.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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