Rūkytos Mėsos ir Sūrio Lėkštė su Raugintais Agurkais
Smoked Meat and Cheese Platter with Pickles
Yes, keto as served. About 6g net carbs per serving.
What it is
A traditional Lithuanian appetizer platter featuring an assortment of local smoked meats (e.g., pork loin, beef), slices of hard cheese, and tangy pickled cucumbers. Ensure no bread or crackers are served.
Key ingredients
Various smoked pork/beef cuts, local hard cheese, pickled cucumbers, olives, sometimes a dollop of butter. Spices for seasoning.
Optional tweaks
Confirm no bread, crackers, or any sweet preserves/jams often served alongside. Request extra pickles if desired.
Say this to the waiter (Lithuanian)
Patvirtinkite, kad nėra duonos, krekerių ar saldžių užtepėlių. Prašau papildomai agurkų.
Confirm no bread, crackers, or sweet preserves. Please add extra pickles.
Watch out for
Potential hidden sugars in some commercially smoked meats or accompanying sauces/jams. Always omit bread/crackers.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Lithuanian menuAll 501 Lithuanian dishes ›
