Sterkų Filė su Kreminiu Grybų Padažu
Pike-Perch Fillet with Creamy Mushroom Sauce
Yes, with a tweak: confirm that no flour or starch is used to thicken the creamy mushroom sauce. About 6g net carbs per serving.
What it is
A pan-fried fillet of pike-perch (sterkas), a prized freshwater fish, served with a rich and savory creamy sauce made from local forest mushrooms (like baravykai or voveraitės) and heavy cream.
Key ingredients
Pike-perch fillet, fresh mushrooms (e.g., porcini, chanterelles, or button), heavy cream, butter, onion (minimal), fresh dill, salt, black pepper.
How to make it keto
Confirm that no flour or starch is used to thicken the creamy mushroom sauce. Request minimal onion.
Watch out for
Hidden flour/starch in sauce. Carbs from mushrooms and onion.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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