Vėgėlės Filė Kepta Svieste su Kadagio Uogomis
Burbot Fillet Fried in Butter with Juniper Berries
Yes, keto as served. About 1g net carbs per serving, lower than 9 in 10 Lithuanian dishes.
What it is
A delicacy of Lithuanian freshwater fish, burbot (vėgėlė) fillet, pan-fried to a golden crisp in ample butter, subtly perfumed with crushed juniper berries for a distinct, earthy aroma. Seasoned simply with salt and pepper.
Key ingredients
Burbot (vėgėlė) fillet, butter, juniper berries, salt, black pepper, small amount of fresh dill for garnish.
Optional tweaks
Ensure no flour or breading is used on the fish; confirm no sugary marinades or sauces.
Watch out for
Risk of flour or breadcrumbs for coating; typically served with potato dishes.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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