Virtas jautienos liežuvis su grietinėlės padažu
Boiled Beef Tongue with Cream Sauce
Yes, with a tweak: confirm the cream sauce is not thickened with flour or starch; limit any potential added sugar. About 5g net carbs per serving.
What it is
Tender, slow-boiled beef tongue, thinly sliced and generously served with a rich, velvety cream sauce. The sauce is typically seasoned with traditional Lithuanian herbs like dill or parsley.
Key ingredients
Jautienos liežuvis (beef tongue), grietinėlė (heavy cream), sviestas (butter), druska (salt), pipirai (pepper), krapai/petražolės (dill/parsley), svogūnai (onions - minimal, for flavor in sauce).
How to make it keto
Confirm the cream sauce is not thickened with flour or starch; limit any potential added sugar.
Watch out for
Flour/starch used as a thickener in the cream sauce.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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