Virtas ungurys su špinatais ir sviestu
Boiled Eel with Spinach and Butter
Yes, keto as served. About 3g net carbs per serving, lower than 7 in 10 Lithuanian dishes.
KAPhoto coming soon
See photos of this dish ›3gNet carbs
5gTotal carbs
2gFibre
50gProtein
55gFat
700Calories
What it is
Fresh eel, gently boiled or poached, served with sautéed spinach in generous butter and a sprinkle of fresh dill. A delicate and rich dish highlighting the natural flavors of eel.
Key ingredients
Eel, spinach, butter, dill, salt, pepper
Optional tweaks
Ensure no flour or starch used in any preparation or thickening.
Watch out for
None if prepared simply.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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