Virtas Veršienos Smegenys su Krapais ir Krienais
Boiled Veal Brain with Dill and Horseradish
Yes, keto as served. About 4g net carbs per serving, lower than 5 in 10 Lithuanian dishes.
What it is
A delicacy of tender, boiled veal brain, lightly seasoned and served with fresh dill and a pungent horseradish sauce.
Key ingredients
Veal brain, water/broth, dill, fresh horseradish (or horseradish cream, ensure no sugar), vinegar (for brain preparation), salt, pepper.
Optional tweaks
Ensure horseradish sauce is sugar-free; fresh grated horseradish is preferred.
Watch out for
Onion/garlic (unlikely in this simple preparation), sugar in commercial horseradish cream.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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