Virtos kiaulienos ausys su česnakais ir acto marinatu
Boiled Pork Ears with Garlic and Vinegar Marinade
Yes, keto as served. About 3g net carbs per serving, lower than 7 in 10 Lithuanian dishes.
What it is
Tender boiled pork ears, meticulously cleaned and cooked until soft, then sliced into strips. These are then marinated in a pungent and savory mixture of fresh garlic, vinegar, bay leaves, and black peppercorns. Served chilled as a traditional appetizer or snack.
Key ingredients
Pork ears, water, white wine vinegar or apple cider vinegar, fresh garlic, bay leaves, black peppercorns, salt.
Optional tweaks
Confirm no sugar is added to the marinade. Served without bread or other carb-heavy accompaniments.
Watch out for
Minimal carbs from garlic; ensure no added sugar in the vinegar marinade.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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