Voveraičių Salotos su Grietine ir Krapais
Chanterelle Salad with Sour Cream and Dill
Yes, keto as served. About 5g net carbs per serving.
What it is
Fresh chanterelle mushrooms, lightly sautéed or blanched, then mixed with rich sour cream and abundant fresh dill. A simple, yet intensely flavorful salad highlighting seasonal forest mushrooms.
Key ingredients
Fresh chanterelle mushrooms, full-fat sour cream, fresh dill, salt, black pepper, butter (for sautéing)
Optional tweaks
Ensure no potatoes or other starchy vegetables are added to the salad.
Watch out for
Some traditional mushroom salads may include boiled potatoes; confirm their omission. Watch for low-fat sour cream or added sugar in dressing.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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