Козја Џигерица на скара (со кето прилози)
Grilled Goat Liver (with keto sides)
Yes, with a tweak: request no potatoes, rice, or bread. About 4g net carbs per serving, lower than 7 in 10 Macedonian dishes.
What it is
A distinctive and flavorful dish featuring grilled goat liver, known for its rich, slightly gamey taste. Marinated simply and cooked over an open flame, it's served with keto-friendly vegetable sides.
Key ingredients
Goat liver, olive oil, garlic, rosemary (optional), salt, pepper. Served with grilled bell peppers, zucchini, or a green salad.
How to make it keto
Request no potatoes, rice, or bread. Opt for grilled or sautéed green vegetables as an accompaniment.
Say this to the waiter (Macedonian)
Без компири, ориз или леб, ве молам. Сакам зеленчук на скара или сотиран зелен зеленчук како прилог.
No potatoes, rice, or bread, please. I'd like grilled or sautéed green vegetables as a side.
Watch out for
Standard starchy sides.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Macedonian menuAll 174 Macedonian dishes ›
