Македонска салата од кисела зелка
Macedonian Sauerkraut Salad
Yes, keto as served. About 6g net carbs per serving, lower than 5 in 10 Macedonian dishes.
What it is
A refreshing and tangy salad made from traditional Macedonian fermented cabbage (sauerkraut). Typically dressed simply with high-quality olive oil and a sprinkle of red paprika, sometimes with finely chopped onion.
Key ingredients
Sauerkraut (fermented cabbage), olive oil, paprika, salt, black pepper. Finely chopped onion (optional).
Optional tweaks
Naturally keto. Confirm no added sugar in the dressing. Ensure no bread or high-carb side dishes are included.
Say this to the waiter (Macedonian)
Потврдете дека нема додаден шеќер во дресингот. Без леб или прилози со многу јаглехидрати.
Confirm no added sugar in the dressing. Ensure no bread or high-carb sides are included.
Watch out for
Possible hidden sugars in commercial sauerkraut or dressing. Always served without bread.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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