Печени Бубрези со Сланина
Roasted Kidneys with Bacon
Yes, keto as served. About 6g net carbs per serving, lower than 5 in 10 Macedonian dishes.
What it is
Pan-seared or roasted beef/pork kidneys cooked with crispy bacon, onions, and often a touch of garlic. A flavorful and hearty offal dish.
Key ingredients
Beef or pork kidneys, bacon, onions, garlic, olive oil or lard, paprika, salt, black pepper, fresh parsley.
Optional tweaks
Ensure no sugary glaze on the bacon or any high-carb vegetables are added during roasting. Confirm no flour dusting on the kidneys.
Say this to the waiter (Macedonian)
За Печени Бубрези со Сланина, без шеќерна глазура на сланината, без скробен зеленчук и без брашно на бубрезите.
For Печени Бубрези со Сланина, no sugary glaze on bacon, no high-carb vegetables, and no flour dusting on kidneys.
Watch out for
Possible sugary glaze on bacon, restaurant may add high-carb vegetables (e.g., potatoes) or a flour-based gravy.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Macedonian menuAll 174 Macedonian dishes ›
