Печено срце
Roasted Lamb/Beef Heart with Keto Sides
Yes, with a tweak: confirm no potatoes, rice, or other carby sides. About 6g net carbs per serving, lower than 5 in 10 Macedonian dishes.
What it is
A flavorful and nutrient-dense dish of roasted lamb or beef heart, typically sliced and prepared with onions, garlic, and herbs. This organ meat offers a rich, gamey taste and tender texture when slow-cooked.
Key ingredients
Lamb heart or beef heart, olive oil, onions, garlic, bell peppers, salt, black pepper, bay leaf, paprika.
How to make it keto
Confirm no potatoes, rice, or other carby sides. Ensure any accompanying sauce is not thickened with flour or contains added sugars.
Say this to the waiter (Macedonian)
Ве молам без компири, ориз или други јаглехидратни прилози. Сосот да не е згуснат со брашно или да содржи додаден шеќер.
Please ensure no potatoes, rice, or other carby sides. The sauce should not be thickened with flour or have added sugar.
Watch out for
Commonly served with potato or rice side dishes. Sauces may contain hidden sugars or be thickened with flour.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Macedonian menuAll 174 Macedonian dishes ›
