Полнети црни маслинки со сирење
Stuffed Black Olives with Cheese
Yes, keto as served. About 3g net carbs per serving, lower than 8 in 10 Macedonian dishes.
What it is
A simple and delicious mezze consisting of large black olives (often Kalamata-style or similar local varieties) pitted and stuffed with a rich, creamy mixture of Macedonian white cheese (similar to feta) and sometimes herbs.
Key ingredients
Black olives, Macedonian white cheese (sheep or goat, similar to feta), olive oil, optional: fresh herbs like parsley or dill, a tiny bit of garlic powder.
Optional tweaks
Ensure no breadcrumbs or other fillers are used in the cheese mixture. Confirm only cheese, herbs, and olives are used for stuffing. Ask for extra olive oil.
Say this to the waiter (Macedonian)
За Полнети црни маслинки со сирење, ве молам без презла или полнила во смесата. Само сирење, билки и маслинки. Може ли повеќе маслиново масло?
For the Полнети црни маслинки со сирење, please no breadcrumbs or fillers in the cheese mixture. Only cheese, herbs, and olives. Can I have extra olive oil?
Watch out for
Hidden starches or fillers in the cheese mixture. Sweetened olives (rare but possible). High-carb items served alongside (e.g., bread).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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