Суџук со Јајца во Тавче
Sujuk and Eggs in a Pan
Yes, keto as served. About 4g net carbs per serving, lower than 7 in 10 Macedonian dishes.
What it is
A classic hearty breakfast or brunch dish where slices of spicy Macedonian sujuk sausage are pan-fried, then eggs are cracked directly into the pan and cooked alongside, allowing the flavors to meld. Served hot from the pan.
Key ingredients
Macedonian sujuk sausage, eggs, olive oil or butter, salt, black pepper.
Optional tweaks
Ensure sujuk is low-carb (most traditional sujuk is, but always good to confirm). Request no starchy sides.
Say this to the waiter (Macedonian)
Дали суџукот е без јаглехидрати? Ве молам, да биде без скробни прилози.
Is the sujuk low-carb, without fillers? Please serve it without any starchy sides.
Watch out for
Some commercial sujuk brands might contain fillers/sugars, usually served with bread.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Macedonian menuAll 174 Macedonian dishes ›
