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All cuisines › Malaysian

Ayam Cendawan Goreng

Keto Chicken and Mushroom Stir-fry

Yes, with a tweak: request no added sugar or cornstarch in the sauce. About 8g net carbs per serving.

Needs a tweakBalanced Protein/FatChicken
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8gNet carbs
12gTotal carbs
4gFibre
38gProtein
38gFat
520Calories

What it is

Simple and comforting stir-fry featuring chicken pieces and various mushrooms (e.g., shiitake, button) in a light, savory sauce. Easily made keto by omitting sugar and thickeners.

Key ingredients

Chicken breast/thigh, mixed mushrooms, garlic, ginger, low-carb soy sauce, sesame oil, cooking oil.

How to make it keto

Request no added sugar or cornstarch in the sauce. Ensure low-carb soy sauce and generous cooking oil are used.

Say this to the waiter (Malay)

Ayam Cendawan Goreng ini, sos jangan letak gula atau tepung jagung. Guna kicap rendah karbo dan letak lebih minyak masak.

For Ayam Cendawan Goreng, no sugar or cornstarch in the sauce. Please use low-carb soy sauce and generous cooking oil.

Watch out for

Mushrooms contain natural carbs. Sauces often have sugar and cornstarch for flavor and thickening. Regular soy sauce adds carbs.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Malaysian menuAll 735 Malaysian dishes ›

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