Asam Pedas Ikan
Spicy Sour Fish Stew
Yes, with a tweak: request no added sugar in the paste or gravy. About 8g net carbs per serving.
What it is
A fiery and tangy fish stew, typically featuring snapper or mackerel, cooked in a vibrant tamarind-based chili paste with okra or other low-carb vegetables. Rich in flavor from various spices and herbs.
Key ingredients
Fish (e.g., snapper, mackerel), tamarind pulp, red chilies, shallots, garlic, ginger, turmeric, lemongrass, galangal, okra, tomato, cooking oil.
How to make it keto
Request no added sugar in the paste or gravy. Confirm no starchy vegetables like potatoes are used.
Say this to the waiter (Malay)
Asam Pedas Ikan. Tak nak gula tambah dalam pes atau kuah, ya. Pastikan tiada sayur berkanji macam kentang.
Asam Pedas Ikan, please. No added sugar in the paste or gravy. Can you confirm there are no starchy vegetables like potatoes?
Watch out for
Restaurant versions often add a significant amount of sugar to balance the sourness, and sometimes include starchy thickeners or higher-carb vegetables.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Malaysian menuAll 735 Malaysian dishes ›
