Abalone Stim Halia Bawang
Steamed Abalone with Ginger and Scallions
Yes, keto as served. About 3g net carbs per serving, lower than 9 in 10 Malaysian dishes.
What it is
A premium Chinese-Malaysian dish featuring tender abalone, typically steamed with fragrant ginger slices and fresh spring onions. A light drizzle of keto-friendly soy sauce and hot oil brings out the natural sweetness and delicate texture of the abalone.
Key ingredients
Fresh or premium canned abalone, ginger, spring onions, light soy sauce (keto-friendly), sesame oil, cooking oil (for heating and drizzling).
Optional tweaks
Naturally keto-friendly. Ensure soy sauce is a low-carb, no-sugar-added variety. Confirm no sugar or cornstarch is added to the sauce.
Say this to the waiter (Malay)
Abalone Stim Halia Bawang ini, guna kicap tanpa gula. Pastikan tiada gula atau tepung jagung dalam sos.
For Abalone Stim Halia Bawang, use sugar-free soy sauce. Ensure no sugar or cornstarch is added to the sauce.
Watch out for
Soy sauce may contain sugar and wheat; ensure keto-friendly version. Some restaurants might add a pinch of sugar for 'umami'.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Malaysian menuAll 735 Malaysian dishes ›
