Ayam Masak Halia Cili Padi (Keto-Modified)
Keto Chicken Stir-fry with Ginger and Bird's Eye Chilies
Yes, with a tweak: specify no sugar, no cornstarch, and use low-carb soy sauce. About 7g net carbs per serving.
What it is
A vibrant and aromatic stir-fry featuring chicken pieces cooked with generous amounts of fresh ginger, fiery bird's eye chilies, onions, and garlic. The keto version ensures no sugar or cornstarch is used in the light savory sauce.
Key ingredients
Chicken breast/thigh, fresh ginger, bird's eye chilies, onions, garlic, low-carb soy sauce, cooking oil, salt, pepper. (No added sugar or cornstarch)
How to make it keto
Specify no sugar, no cornstarch, and use low-carb soy sauce. Request minimal onions if preferred.
Say this to the waiter (Malay)
Ayam Masak Halia Cili Padi ini, tolong jangan letak gula atau tepung jagung, dan guna kicap rendah karbohidrat. Kurangkan bawang juga.
For Ayam Masak Halia Cili Padi, please use no sugar, no cornstarch, and low-carb soy sauce. Also, minimal onions, please.
Watch out for
Sugar and cornstarch in the sauce. High-carb soy sauce. Excess onions.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Malaysian menuAll 735 Malaysian dishes ›
