Cili Garam Udang
Prawns with Chili Salt
Yes, keto as served. About 3g net carbs per serving, lower than 9 in 10 Malaysian dishes.
What it is
A simple yet intensely flavorful dish featuring fresh prawns quickly stir-fried with a rustic blend of coarse chili flakes and salt. This preparation highlights the natural sweetness of the prawns with a fiery kick, having minimal sauce.
Key ingredients
Prawns, bird's eye chilies (fresh or dried flakes), coarse sea salt, garlic, cooking oil, lime zest (optional).
Optional tweaks
Ensure no sugar, no soy sauce, and no other sweet or starchy additives. This dish should be predominantly dry with simple seasoning.
Say this to the waiter (Malay)
Cili Garam Udang ini, jangan letak gula, kicap atau bahan manis/kanji lain. Perasa ringkas dan masak kering sahaja.
Cili Garam Udang, please make without sugar, soy sauce, or any sweet/starchy additives. Simple, dry seasoning only.
Watch out for
Hidden sugar in seasoning, use of cornstarch slurry for coating prawns, excessive processed chili flakes with additives.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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