Daging Babi Goreng Sayur Asin
Stir-fried Pork Belly with Salted Mustard Greens (Keto-Modified)
Yes, with a tweak: request no added sugar, no cornstarch. About 6g net carbs per serving, lower than 5 in 10 Malaysian dishes.
What it is
Crispy pork belly stir-fried with tangy salted mustard greens, garlic, and chilies. This keto version removes any sugar or starch commonly added to balance the saltiness, allowing the natural savory and sour notes to shine.
Key ingredients
Pork belly, salted mustard greens (kiam chye), garlic, chilies, cooking oil, light soy sauce, white pepper.
How to make it keto
Request no added sugar, no cornstarch. Ensure salted mustard greens are plain and not processed with sugar. Focus on stir-frying for a drier texture.
Say this to the waiter (Malay)
Daging Babi Goreng Sayur Asin ni, minta jangan tambah gula atau tepung jagung. Pastikan sayur asin asli, tak diproses dengan gula. Minta masak kering ya.
Daging Babi Goreng Sayur Asin: no added sugar, no cornstarch. Ensure the mustard greens are plain, not sugared. Please stir-fry it dry.
Watch out for
Hidden sugars in sauces, cornstarch for thickening, salted vegetables preserved with sugar, inclusion of high-carb vegetables like carrots.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Malaysian menuAll 735 Malaysian dishes ›
