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All cuisines › Malaysian

Daging Goreng Asam (Keto-Modified)

Sour Fried Beef (Keto-Modified)

Yes, with a tweak: strictly no sugar. About 8g net carbs per serving.

Needs a tweakHigh ProteinBeef
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8gNet carbs
10gTotal carbs
2gFibre
40gProtein
40gFat
550Calories

What it is

Tender slices of beef stir-fried with a tangy and spicy tamarind-based sauce, often with onions, chilies, and a hint of ginger. The 'goreng' (fried) style means it's usually drier than a 'masak' dish. For keto, it must be prepared without sugar and any starch thickeners.

Key ingredients

Beef (sliced), tamarind paste, bird's eye chilies, shallots, garlic, ginger, cooking oil, salt, a dash of low-carb soy sauce (optional).

How to make it keto

Strictly no sugar. No cornstarch or other thickeners. Ensure tamarind is used sparingly to control carbs if the restaurant uses a very thick, processed paste, or request less.

Say this to the waiter (Malay)

Daging Goreng Asam ni, jangan letak gula atau kanji/pemekat lain. Kalau asam jawa pekat, letak sikit saja ya.

For Daging Goreng Asam, no sugar, no cornstarch or thickeners. Please use less tamarind paste if it's thick/processed.

Watch out for

Sugar in marinades/sauces, cornstarch, excessive tamarind.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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