Daging Masak Asam
Beef in Tamarind Gravy
Yes, with a tweak: ensure no sugar is added to the gravy. About 7g net carbs per serving.
What it is
Tender beef simmered in a tangy and savory tamarind-based gravy, often spiced with dried chilies, ginger, and garlic. It's a rich, hearty, and sour stew.
Key ingredients
Beef (e.g., sirloin, chuck), tamarind paste, dried chilies, ginger, garlic, shallots, cooking oil, water, salt.
How to make it keto
Ensure no sugar is added to the gravy. Request omission of any high-carb vegetables like potato or carrot, which are sometimes included in local versions.
Say this to the waiter (Malay)
Daging Masak Asam ini, tolong pastikan tiada gula dalam kuah. Dan tiada kentang atau lobak merah, ya.
For Daging Masak Asam, please ensure no added sugar in the gravy. And no potato or carrot, please.
Watch out for
Hidden sugar in the gravy, high-carb vegetables if included.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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