Daging Masak Cuka (Keto-Modified)
Beef Cooked in Vinegar (Keto)
Yes, with a tweak: request no sugar in the cooking process or sauce. About 4g net carbs per serving, lower than 8 in 10 Malaysian dishes.
What it is
Tender beef slow-cooked or braised in a tangy and savory vinegar-based sauce, often infused with ginger, garlic, and chilies. Modified to ensure no sugar is used in the preparation.
Key ingredients
Beef cuts (e.g., chuck, sirloin), vinegar (e.g., apple cider or white vinegar), ginger, garlic, chilies, light soy sauce, cooking oil.
How to make it keto
Request no sugar in the cooking process or sauce. Ensure only low-carb vegetables (if any) are added.
Say this to the waiter (Malay)
Daging Masak Cuka ini, mohon jangan guna gula langsung dalam masakan atau kuah. Kalau ada sayur, guna sayur rendah karbo sahaja.
For Daging Masak Cuka, please ensure no sugar in the cooking or sauce. Use only low-carb vegetables if any are added.
Watch out for
Sugar in sauces, though less common for this dish. Large portions of beef can be high in calories if not lean.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Malaysian menuAll 735 Malaysian dishes ›
