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All cuisines › Malaysian

Daging Masak Kuzi

Beef Kuzi (Sugar-Free)

Yes, with a tweak: insist on no added sugar and no starch (cornstarch, flour) for thickening. About 8g net carbs per serving.

Needs a tweakHigh ProteinBeef
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8gNet carbs
12gTotal carbs
4gFibre
60gProtein
55gFat
750Calories

What it is

A rich and fragrant beef stew or mild curry, slowly simmered with a blend of aromatic spices, coconut milk, and often nuts like cashews or almonds. It's known for its creamy texture and complex, savory flavor.

Key ingredients

Beef, coconut milk, aromatic spices, cashews or almonds

How to make it keto

Insist on no added sugar and no starch (cornstarch, flour) for thickening. Confirm no high-carb vegetables like potatoes are included.

Say this to the waiter (Malay)

Daging Masak Kuzi, minta jangan tambah gula atau tepung untuk pekatkan. Pastikan tiada kentang atau sayur tinggi karbo.

For Daging Masak Kuzi, no added sugar and no starch for thickening. Ensure no potatoes or other high-carb vegetables are in it.

Watch out for

Added sugar to the spice paste or gravy, thickening agents (starch/flour), high-carb vegetables (e.g., potatoes, carrots), commercial spice pastes (may contain sugar/fillers).

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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