Daging Masak Serai (Keto-Modified)
Lemongrass Beef Stir-fry/Stew (Keto Version)
Yes, with a tweak: absolutely no added sugar or cornstarch. About 11g net carbs per serving, on the higher side for Malaysian food, so watch the portion.
What it is
Tender beef slices or cubes simmered/stir-fried in a rich, aromatic paste of pounded lemongrass, chilies, turmeric, and other spices. A fragrant and deeply flavorful dish, prepared without added sugars or thickeners.
Key ingredients
Beef (e.g., sirloin, chuck), lemongrass, red chilies, turmeric (fresh or powder), galangal, ginger, garlic, shallots, cooking oil, salt, unsweetened coconut milk (optional, for a richer stew).
How to make it keto
Absolutely no added sugar or cornstarch. Ensure gravy (if any) is thin and natural, avoiding commercial pastes that may contain sugar.
Say this to the waiter (Malay)
Daging Masak Serai ni, jangan letak gula atau tepung jagung. Kuah guna bahan semula jadi, bukan pes segera.
For Daging Masak Serai, no added sugar or cornstarch. Ensure gravy is natural, no commercial pastes.
Watch out for
Hidden sugar, cornstarch as thickener, and some natural carbs from aromatics.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Malaysian menuAll 735 Malaysian dishes ›
