Daging Panggang Cili Padi (Keto-Modified)
Grilled Beef with Bird's Eye Chili Paste (Keto-Modified)
Yes, with a tweak: ensure no sugar or sweet chili sauce is used in the marinade or accompanying paste. About 5g net carbs per serving, lower than 7 in 10 Malaysian dishes.
What it is
Succulent slices of grilled beef, marinated or basted with a fiery paste made from bird's eye chilies, lime, and aromatics. A smoky, spicy, and satisfying dish.
Key ingredients
Beef, bird's eye chilies, lime, aromatics
How to make it keto
Ensure no sugar or sweet chili sauce is used in the marinade or accompanying paste. Request plain grilling if the paste is too sweet, and ask for a simple fresh chili-lime paste on the side.
Say this to the waiter (Malay)
Daging Panggang Cili Padi ni, tolong jangan ada gula atau sos cili manis dalam perapan atau pes. Kalau pes manis, bakar biasa saja dan bagi pes cili limau segar asing.
For Daging Panggang Cili Padi, please ensure no sugar or sweet chili sauce in the marinade/paste. Grill plain if paste is sweet, and serve a fresh chili-lime paste on the side.
Watch out for
Hidden sugars in pre-made chili marinades or sweet dipping sauces.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Malaysian menuAll 735 Malaysian dishes ›
