Daging Tumis Air
Beef Stir-fried in Clear Broth
Yes, with a tweak: ensure no cornstarch or other thickeners are used in the broth; request no sugar in seasoning. About 3g net carbs per serving, lower than 9 in 10 Malaysian dishes.
What it is
Slices of beef quickly stir-fried with garlic and black pepper, then briefly simmered in a light, savoury broth until tender. This dish is simple and comforting, focusing on the natural flavours of the beef and a clear, aromatic broth.
Key ingredients
Sliced beef, garlic, black pepper, spring onions, salt, cooking oil, water/beef broth.
How to make it keto
Ensure no cornstarch or other thickeners are used in the broth; request no sugar in seasoning.
Say this to the waiter (Malay)
Daging Tumis Air ni, minta kuah tiada tepung jagung atau pemekat lain. Perencah pun jangan letak gula.
For Daging Tumis Air, please ensure no cornstarch or thickeners in the broth, and no sugar in the seasoning.
Watch out for
Cornstarch for tenderizing beef or thickening the broth; hidden sugar in seasoning.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Malaysian menuAll 735 Malaysian dishes ›
