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All cuisines › Malaysian

Daging Tumis Bawang (Keto-Modified)

Beef Sautéed with Onions (Keto-Modified)

Yes, with a tweak: request very minimal onions (as they are higher carb) or replace with more green peppers/chilis. About 12g net carbs per serving, on the higher side for Malaysian food, so watch the portion.

Needs a tweakHigh ProteinBeef
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12gNet carbs
15gTotal carbs
3gFibre
40gProtein
48gFat
620Calories

What it is

Thin slices of beef sautéed with generous amounts of sliced onions, garlic, and green chilies. The 'Keto-Modified' version ensures a minimal use of onions and a sugar-free seasoning.

Key ingredients

Beef slices, onions, garlic, green chilies, cooking oil, salt, pepper, low-carb soy sauce (optional).

How to make it keto

Request very minimal onions (as they are higher carb) or replace with more green peppers/chilis. Ensure no sugar or cornstarch in any sauce or seasoning. Use low-carb soy sauce if available.

Say this to the waiter (Malay)

Daging Tumis Bawang ni, bawang guna sikit sangat, atau boleh ganti lada hijau. Sos jangan letak gula atau tepung jagung. Guna sos soya rendah karbo jika ada.

Daging Tumis Bawang: use very minimal onions or green peppers. No sugar or cornstarch in the sauce. Low-carb soy sauce if possible.

Watch out for

Excessive onions (high carb), hidden sugar in sauces (e.g., oyster sauce, regular soy sauce), cornstarch for thickening.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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