Ikan Goreng Cili
Fried Fish with Spicy Sugar-Free Chili Paste
Yes, with a tweak: ensure the chili paste is prepared without any added sugar. About 10g net carbs per serving, on the higher side for Malaysian food, so watch the portion.
What it is
A whole fish or fish fillet, typically Siakap or Kembung, is deep-fried until golden and crispy, then generously topped with a rich, spicy, and tangy chili paste.
Key ingredients
Whole fish/fillet, cooking oil, chili paste (dried chilies, shallots, garlic, belacan, tamarind paste, salt), turmeric powder for fish.
How to make it keto
Ensure the chili paste is prepared without any added sugar. Confirm that no flour or batter is used on the fish before frying.
Say this to the waiter (Malay)
Ikan Goreng Cili ini, minta pastikan tiada gula dalam cili pes. Dan tolong sahkan ikan tak disalut tepung sebelum goreng.
For Ikan Goreng Cili, please ensure no sugar in the chili paste. And confirm no flour or batter is used on the fish before frying.
Watch out for
Sugary chili paste, flour/batter on the fish.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Malaysian menuAll 735 Malaysian dishes ›
