Ikan Keli Goreng Berlado
Fried Catfish with Chili Paste
Yes, with a tweak: ensure no sugar is added to the chili paste or fish marinade. About 8g net carbs per serving.
What it is
Whole catfish, deep-fried until beautifully crispy, then generously topped with a vibrant and spicy chili paste (sambal belado) made from red chilies, shallots, garlic, and a hint of lime juice.
Key ingredients
Catfish, red chilies, bird's eye chilies, shallots, garlic, lime juice, cooking oil, salt.
How to make it keto
Ensure no sugar is added to the chili paste or fish marinade. Confirm no flour or batter is used on the fish.
Say this to the waiter (Malay)
Untuk Ikan Keli Goreng Berlado, tolong jangan letak gula dalam sambal atau perapan ikan. Ikan jangan salut tepung.
For the Ikan Keli Goreng Berlado, please ensure no sugar in the chili paste or fish marinade. Don't use flour or batter on the fish.
Watch out for
Hidden sugar in the chili paste or seasoning. Fried items absorb significant cooking oil.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Malaysian menuAll 735 Malaysian dishes ›
