Ikan Keli Masak Cuka (Keto-Modified)
Catfish Cooked in Vinegar (Keto)
Yes, with a tweak: request no sugar in the cooking process. About 3g net carbs per serving, lower than 9 in 10 Malaysian dishes.
What it is
Catfish cooked in a pungent, sour, and savory vinegar-based broth or sauce, typically with ginger, chilies, and turmeric. Modified to remove any added sugar.
Key ingredients
Catfish, vinegar, ginger, turmeric, bird's eye chilies, light soy sauce, cooking oil.
How to make it keto
Request no sugar in the cooking process. Ensure the sauce is not thickened with cornstarch.
Say this to the waiter (Malay)
Ikan Keli Masak Cuka ini, jangan letak gula waktu masak. Kuah jangan pekatkan dengan tepung jagung.
For Ikan Keli Masak Cuka, please no sugar in cooking. Ensure the sauce is not thickened with cornstarch.
Watch out for
Rare for this dish, but always check for hidden sugars in restaurant sauces.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Malaysian menuAll 735 Malaysian dishes ›
