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All cuisines › Malaysian

Ikan Kerapu Stim Bawang Putih

Steamed Garoupa with Garlic

Yes, with a tweak: specify no added sugar or dark soy sauce in the dressing. About 7g net carbs per serving.

Needs a tweakHigh ProteinFish
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7gNet carbs
8gTotal carbs
1gFibre
60gProtein
28gFat
520Calories

What it is

A whole fresh garoupa (or other firm white fish) steamed with abundant minced garlic, ginger, and a light savory soy sauce dressing, garnished with spring onions.

Key ingredients

Whole garoupa, fresh ginger, minced garlic, spring onions, light soy sauce, sesame oil, white pepper.

How to make it keto

Specify no added sugar or dark soy sauce in the dressing. Ensure no cornstarch is used to thicken the sauce.

Say this to the waiter (Malay)

Ikan Kerapu Stim Bawang Putih ni, sos jangan letak gula atau kicap pekat. Jangan guna tepung jagung untuk pekatkan sos.

For Ikan Kerapu Stim Bawang Putih, no added sugar or dark soy sauce in the dressing. No cornstarch to thicken the sauce.

Watch out for

Sugary soy sauce variants. Hidden MSG or sugar in restaurant seasoning blends. Starch-thickened sauce.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Malaysian menuAll 735 Malaysian dishes ›

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