Itik Goreng Berempah
Spiced Fried Duck
Yes, keto as served. About 8g net carbs per serving.
What it is
Duck pieces marinated with a blend of aromatic spices like turmeric, galangal, lemongrass, ginger, and chilies, then deep-fried until crispy and golden brown. The marinade is naturally low carb, and duck is a fatty protein.
Key ingredients
Duck pieces, cooking oil, turmeric powder, galangal, lemongrass, ginger, garlic, shallots, bird's eye chilies, salt, white pepper.
Optional tweaks
Ensure no flour is used for coating before frying. Confirm no sugar is added to the spice marinade.
Say this to the waiter (Malay)
Itik Goreng Berempah ini, tolong jangan guna tepung sebagai salutan. Pastikan tiada gula dalam perapan rempah.
For Itik Goreng Berempah, please no flour coating before frying, and no added sugar in the spice marinade.
Watch out for
Potential flour coating for extra crispiness, hidden sugars in marinade.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Malaysian menuAll 735 Malaysian dishes ›
