Katak Goreng Cili Kering
Stir-fried Frog Legs with Dried Chili
Yes, keto as served. About 8g net carbs per serving.
What it is
Succulent frog legs stir-fried with aromatic dried chilies, garlic, and ginger, delivering a spicy and savoury kick. A simple, naturally low-carb dish.
Key ingredients
Frog legs, dried chilies, garlic, ginger, spring onion, soy sauce (low carb), sesame oil, cooking oil.
Optional tweaks
Ensure no sugar is added to the seasoning. Confirm no cornstarch is used as a thickener in the sauce.
Say this to the waiter (Malay)
Untuk Katak Goreng Cili Kering ni, jangan letak gula ya. Dan tolong pastikan tiada tepung jagung untuk pekatkan kuah.
Please ensure no sugar is added to the seasoning. Also, confirm no cornstarch is used to thicken the sauce.
Watch out for
Minimal; potential hidden sugar in soy sauce or pre-made chili paste. Dried chilies contain negligible carbs.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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