Kerabu Perut Ikan
Fish Stomach Salad
Yes, keto as served. About 5g net carbs per serving, lower than 7 in 10 Malaysian dishes.
What it is
A refreshingly tangy and spicy salad featuring blanched fish stomachs (often from large fish like tuna or snapper), mixed with a vibrant assortment of finely sliced herbs such as ginger flower (bunga kantan), lemongrass, shallots, chili, lime juice, and fish sauce.
Key ingredients
Fish stomach, ginger flower, lemongrass, shallots, bird's eye chilies, lime juice, fish sauce, salt.
Optional tweaks
Confirm no sugar is added to the dressing. Ensure any added ingredients are low-carb.
Say this to the waiter (Malay)
Untuk Kerabu Perut Ikan, boleh sahkan tiada gula dalam kuah kerabu? Dan pastikan bahan lain rendah karbohidrat.
For the Kerabu Perut Ikan, confirm no sugar in the dressing. Please ensure all other ingredients are low-carb.
Watch out for
Hidden sugar in the dressing or fish sauce. Other high-carb vegetables if included.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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