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All cuisines › Malaysian

Kerang Goreng Cili Kering

Stir-fried Cockles with Dried Chillies (Keto-Modified)

Yes, with a tweak: ensure no sugar, sweet soy sauce (kicap manis), or starchy thickeners are added to the stir-fry. About 7g net carbs per serving.

Needs a tweakBalanced Protein/FatSeafood
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7gNet carbs
10gTotal carbs
3gFibre
30gProtein
25gFat
350Calories

What it is

Fresh cockles stir-fried with rehydrated dried chillies, garlic, and onions, creating a smoky, spicy, and savory dish. Prepared without any sweetening agents.

Key ingredients

Cockles, dried chillies, garlic, shallots, cooking oil, salt, fish sauce.

How to make it keto

Ensure no sugar, sweet soy sauce (kicap manis), or starchy thickeners are added to the stir-fry. Request for 'goreng kosong' (plain stir-fry) style.

Say this to the waiter (Malay)

Kerang Goreng Cili Kering ni, jangan letak gula, kicap manis, atau pemekat. Buat gaya 'goreng kosong' ya.

For Kerang Goreng Cili Kering, ensure no sugar, kicap manis, or thickeners. Please make it 'goreng kosong' style.

Watch out for

Hidden sugars in the chili paste, use of sweet soy sauce, starchy thickeners in the sauce.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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