Kerang Masak Cili (Keto-Modified)
Keto Chili Cockles
Yes, with a tweak: request 'no sugar' (tiada gula) and 'no cornstarch' (tiada tepung jagung). About 8g net carbs per serving.
What it is
Fresh cockles stir-fried in a vibrant, spicy chili paste, often with aromatics like garlic, ginger, and lemongrass. The keto version omits added sugar and thickeners.
Key ingredients
Cockles, red chilies, garlic, ginger, lemongrass, shallots, cooking oil, belacan (shrimp paste).
How to make it keto
Request 'no sugar' (tiada gula) and 'no cornstarch' (tiada tepung jagung). Some pre-made chili pastes might contain sugar; ask for fresh chili paste if possible.
Say this to the waiter (Malay)
Kerang Masak Cili ni, minta tiada gula dan tiada tepung jagung. Kalau boleh, guna pes cili segar ya.
For the Kerang Masak Cili, please make it without sugar or cornstarch. If possible, please use fresh chili paste.
Watch out for
Hidden sugar in chili paste, potential cornstarch thickener.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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