Kerang Masak Halia
Ginger Cockles Stir-fry
Yes, with a tweak: request no added sugar or cornstarch to the sauce. About 5g net carbs per serving, lower than 7 in 10 Malaysian dishes.
What it is
Fresh cockles (blood clams) stir-fried quickly with an abundance of fragrant ginger, garlic, and a touch of chilies. A simple yet incredibly flavorful dish, highlighting the natural taste of the cockles and the warming spice of ginger.
Key ingredients
Fresh cockles, ginger, garlic, red chilies, cooking oil, light soy sauce (ensure sugar-free), spring onion.
How to make it keto
Request no added sugar or cornstarch to the sauce. Ensure any soy sauce used is a low-carb, sugar-free version.
Say this to the waiter (Malay)
Untuk Kerang Masak Halia, tolong jangan letak gula atau tepung jagung. Pastikan guna kicap tanpa gula ya.
For Kerang Masak Halia, please no added sugar or cornstarch. Use only sugar-free soy sauce.
Watch out for
Added sugar or cornstarch as thickener in stir-fry sauce. Be vigilant about sauce ingredients.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Malaysian menuAll 735 Malaysian dishes ›
