Ketam Goreng Cili Padi
Keto Spicy Crab Stir-fry with Bird's Eye Chilies
Yes, with a tweak: ensure 'tiada gula' (no sugar) and 'tiada tepung' (no starch/flour) in the preparation. About 5g net carbs per serving, lower than 7 in 10 Malaysian dishes.
What it is
Fresh crabs stir-fried intensely with finely pounded bird's eye chilies, garlic, and ginger, creating a dry, fiery, and aromatic coating. This dish is all about the bold spice and fresh crab flavor.
Key ingredients
Crab, bird's eye chilies, garlic, ginger, shallots, cooking oil, salt, (potentially a dash of fish sauce or low-carb soy sauce).
How to make it keto
Crucially, ensure 'tiada gula' (no sugar) and 'tiada tepung' (no starch/flour) in the preparation. No sweet chili sauce or other high-carb thickeners.
Say this to the waiter (Malay)
Ketam Goreng Cili Padi, tolong pastikan tiada gula, tiada tepung, dan tiada sos cili manis atau pemekat lain.
For Ketam Goreng Cili Padi, please make it with no sugar, no flour, and no sweet chili sauce or thickeners.
Watch out for
Hidden sugar in any sauces or seasonings, cornstarch for thickening, sweet chili sauce commonly used.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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