Keto Daging Babi Kicap Hitam
Braised Pork Belly with Dark Soy Sauce (Keto-Modified)
Yes, with a tweak: emphasize "no sugar, no starch" for the gravy. About 8g net carbs per serving.
What it is
A rich and savory Chinese-style braised pork belly dish, slow-cooked until tender in a dark soy sauce-based gravy with aromatic spices. Keto-modified by ensuring no sugar, starch, or oyster sauce with added sugar is used.
Key ingredients
Pork belly, dark soy sauce (check for sugar), light soy sauce (check for sugar), star anise, cinnamon, garlic, ginger, shallots, water/broth, cooking oil.
How to make it keto
Emphasize "no sugar, no starch" for the gravy. Use sugar-free soy sauces. Avoid oyster sauce if it contains sugar/starch.
Watch out for
Sugar and starch are commonly used in Chinese braising sauces. Some soy sauces contain added sugar.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Malaysian menuAll 735 Malaysian dishes ›
