Keto Kangkung Goreng Nam Yee
Keto Stir-fried Water Spinach with Fermented Beancurd (Nam Yee)
Yes, with a tweak: request no sugar added to the stir-fry. About 6g net carbs per serving, lower than 5 in 10 Malaysian dishes.
What it is
Crisp water spinach (kangkung) quickly stir-fried with savory fermented red beancurd (nam yee), garlic, and a hint of chili, offering a unique, umami-rich flavor profile distinct from belacan.
Key ingredients
Water spinach (kangkung), fermented red beancurd (nam yee), garlic, fresh red chilies, cooking oil, minimal light soy sauce.
How to make it keto
Request no sugar added to the stir-fry. Ensure no sweet soy sauce is used.
Say this to the waiter (Malay)
Kangkung Goreng Nam Yee ini, jangan letak gula tambahan dan jangan guna kicap manis ya.
For Kangkung Goreng Nam Yee, please add no sugar and use no sweet soy sauce.
Watch out for
Hidden sugar in the stir-fry sauce.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Malaysian menuAll 735 Malaysian dishes ›
