Sālīti gurķi
Salted Pickles (Fermented Cucumbers)
Yes, keto as served. About 2g net carbs per serving, lower than 8 in 10 Latvian dishes.
What it is
Traditional Latvian fermented cucumbers, offering a distinct tangy, salty, and crunchy flavor. A classic accompaniment to rich meat dishes.
Key ingredients
Cucumbers, water, salt, garlic, fresh dill, horseradish leaves, blackcurrant leaves (for fermentation).
Optional tweaks
Verify no added sugar in the pickling brine (authentic Latvian pickles are typically savory).
Say this to the waiter (Latvian)
Vai marinādei nav pievienots cukurs?
Please confirm no added sugar in the pickling brine.
Watch out for
Hidden added sugar in commercially prepared or non-traditional brines.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Latvian menuAll 249 Latvian dishes ›
