Hongos Rellenos con Queso y Tocino
Mushrooms Stuffed with Cheese and Bacon
Yes, keto as served. About 6g net carbs per serving, lower than 5 in 10 Chilean dishes.
What it is
Large mushroom caps generously filled with a savory mixture of rich cheese and crispy bacon, then baked until golden and bubbly. A delicious and naturally keto appetizer or light meal.
Key ingredients
Large mushrooms (e.g., portobello, champiñones Paris), bacon, cream cheese or other soft cheese, grated cheese (e.g., mozzarella, parmesan), onion (small amount), garlic, olive oil, parsley, salt, pepper.
Optional tweaks
Confirm no breadcrumbs or other carb fillers are used in the stuffing. Request no sugary sauces.
Watch out for
Breadcrumbs or other fillers in the stuffing, sugary sauces, excessive onion in the filling.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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