Keto Kerabu (Timun & Udang)
Keto Shrimp & Cucumber Salad
Yes, with a tweak: absolutely no added sugar in the dressing. About 6g net carbs per serving, lower than 5 in 10 Malaysian dishes.
What it is
A refreshing and tangy Malaysian-style salad featuring cooked shrimp, crisp cucumber, and fresh herbs (like cilantro and mint), all tossed in a zesty, sugar-free lime and chili dressing.
Key ingredients
Cooked shrimp, cucumber, shallots, bird's eye chilies, lemongrass, kaffir lime leaves, lime juice, fish sauce, minimal cooking oil (for cooking shrimp).
How to make it keto
Absolutely no added sugar in the dressing. Request no high-carb fruits (e.g., mango) or vegetables (e.g., carrots) commonly found in kerabu. Focus on low-carb ingredients like cucumber.
Say this to the waiter (Malay)
Tolong jangan tambah gula langsung dalam sos. Buang buah tinggi karbo macam mangga atau lobak. Guna bahan rendah karbo sahaja.
Absolutely no added sugar in the dressing. Please exclude high-carb fruits like mango and vegetables like carrots. Use only low-carb ingredients.
Watch out for
Added sugar in the dressing, high-carb fruits (mango, starfruit) or vegetables (carrots) often used in kerabu.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Malaysian menuAll 735 Malaysian dishes ›
